Dexter Russell Sashimi Knife by Tsubazo
For chefs who want DEXTER quality at its most affordable performance and value for commercial use, featuring 400 series stain-free, high-carbon steel blades with durable, magnolia wood handle.
Blades are hollow ground for easy edge maintenance and rapid re-sharpening.
Traditional blade patterns and razor sharp edges blend to create tools to enhance the look and flavor of authentic Japanese cuisine.
- Superior blade shape for easier slicing
- Unique edge geometry for long lasting, easily restored performance
- Hand honed to ultimate edge
- Impervious seal of blade to handle for utmost sanitation and durability
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